Mushroom & cheese quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 corn tortillas4 tbsp of cooking oil2 cups of mushrooms (cut each mushroom in 4 slices).2 tsp of fresh cilantro1 tbsp of chopped onionssalt 1 pinch or a dash.1 tsp of knorr chicken bouillion
Makes 8 quesadillas.
on a pan add 2 tablespoons of oil, let it heat add onions,mushrooms,cilantro, a pinch salt and knorr. let fry for about 5 minutes or untill mushrooms come soft and brown. stir ocasionaly.
warm up tortillas on a pan , comal or microwave.
on a frying pan add the a little oil.
Get a tortilla add a about 1 oz of cheese add 2 tablespoon of mushrooms, close tortilla and fry both sides until tortilla comes brown.
Number of Servings: 8
Recipe submitted by SparkPeople user RAFFAGGA.
on a pan add 2 tablespoons of oil, let it heat add onions,mushrooms,cilantro, a pinch salt and knorr. let fry for about 5 minutes or untill mushrooms come soft and brown. stir ocasionaly.
warm up tortillas on a pan , comal or microwave.
on a frying pan add the a little oil.
Get a tortilla add a about 1 oz of cheese add 2 tablespoon of mushrooms, close tortilla and fry both sides until tortilla comes brown.
Number of Servings: 8
Recipe submitted by SparkPeople user RAFFAGGA.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 15.8 g
- Cholesterol: 29.8 mg
- Sodium: 558.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.9 g
- Protein: 8.4 g
Member Reviews
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CD4544766
I loved it!!!easy to make delicious and with a great mexican touch!! - 6/22/09
Reply from GABYGABZZ (6/27/09)
THANKS FOR THE FOR YOUR COMENT, IT'S EASY AND HEALTHY , I WILL TRY TO ADD SOME MORE TO THE RECIPE BOOK!.