vinegret

Name: vinegret Recipe
Yield: 1
Ingredients: beets carrots potato split pea canned pickles onion.

Number of Servings: 1

Ingredients

beets,carrots,potato,split pea canned,pickles,onion.

Directions

Boiled all vegetables,then cut all cubes,mix together and add little bit olive oil and salt.

Number of Servings: 1

Recipe submitted by SparkPeople user TASKLA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 840.4
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 2,885.3 mg
Total Carbs: 183.8 g
Dietary Fiber: 38.9 g
Protein: 28.1 g

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