vinegret
- Number of Servings: 1
Ingredients
beets,carrots,potato,split pea canned,pickles,onion.
Boiled all vegetables,then cut all cubes,mix together and add little bit olive oil and salt.
Number of Servings: 1
Recipe submitted by SparkPeople user TASKLA.
Number of Servings: 1
Recipe submitted by SparkPeople user TASKLA.
Nutritional Info Amount Per Serving
- Calories: 840.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,885.3 mg
- Total Carbs: 183.8 g
- Dietary Fiber: 38.9 g
- Protein: 28.1 g
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