Steamed mustard greens and kale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
One large bunch mustard greens (approximately 6 cups chopped)One large bunch kale (approximately 4 cups chopped)One medium yellow onion One TBSP olive oilOne TBSP water1 tsp black pepper (fresh ground is best)3 cloves fresh garlic
After washing both bunches of mustard greens and kale, chop into large pieces or strips and set aside. Peel and chop medium yellow onion into med-large pieces and set aside. Chop cloves of garlic into smaller pieces. In very large, deep frying pan, add 1 TBSP olive oil and 1 TBSP water. Set over medium heat. Add greens and kale, garlic, onion and fresh ground or cracked pepper. Cover and steam for approximately 15 minutes, stirring occasionally to prevent burning. As the greens cook, the moisture will add to the steaming process. If the greens become too dry, add one more TBSP water, cover and continue steaming. Greens and kale are done when they are sufficiently wilted and cooked to your preference. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALYSON1214.
Number of Servings: 6
Recipe submitted by SparkPeople user ALYSON1214.
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 43.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 5.1 g
- Protein: 5.3 g
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