Steamed pork spareribs with blackbean
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
500g pork spareribs2 tbsp salted blackbeans, well washed1 tsp salt1 tbsp sugar1 tbsp chinese rice wine or dry sherry1 tbsp fresh ginger, grated2 tbsp oyster sauce2 tbsp soy sauce1 tsp sesame oil2 garlic cloves, crushed1 sm red chilli, finely chopped2 tsp cornflour2 tbsp coriander leaves
Ask your butcher to cut the pork into 5 cm strips instead of the normal 8 cm strips. Trim off any excess fat and cut between bones into 2-3 cm bite-sized pieces. Wash well and dry thoroughly.
Rinse the black beans thoroughly in a bowl of cold water and drain. Place in a big bowl and lightly mash. Add the salt, sugar, wine, ginger, oyster sauce, soy sauce, sesame oil, garlic, chilli and cornflour, mixing well. Add the ribs, toss well to coat and marinate for at least 1 hour.
Arrange the ribs in 4 or 6 small heat proof shallow chinese sauce bowls and steam in a bamboo steamer over simmering water until tender ( about 45 mins )
TO SERVE
Scatter with fresh coriander leaves. Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user BIGEARS2.
Rinse the black beans thoroughly in a bowl of cold water and drain. Place in a big bowl and lightly mash. Add the salt, sugar, wine, ginger, oyster sauce, soy sauce, sesame oil, garlic, chilli and cornflour, mixing well. Add the ribs, toss well to coat and marinate for at least 1 hour.
Arrange the ribs in 4 or 6 small heat proof shallow chinese sauce bowls and steam in a bamboo steamer over simmering water until tender ( about 45 mins )
TO SERVE
Scatter with fresh coriander leaves. Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user BIGEARS2.
Nutritional Info Amount Per Serving
- Calories: 524.7
- Total Fat: 26.1 g
- Cholesterol: 100.8 mg
- Sodium: 815.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.8 g
- Protein: 25.8 g
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