Whole Wheat Pizza with Italian Sausage

Name: Whole Wheat Pizza with Italian Sausage Recipe
Yield: 8
Ingredients: Crust:; 2/3 cup water; 2 Tbsp olive oil; 3/8 tsp salt; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tsp yeast; Toppings:; 1 1/2 cups pizza sauce (I don't use that much); 1 1/2 cups part skim shredded mozzarella; 1 Tbsp olive oil; 1 tsp oregano; 1 link of italian sausage (casing removed browned & crumbled)

Number of Servings: 8

Ingredients

Crust:2/3 cup water2 Tbsp olive oil3/8 tsp salt1 cup all-purpose flour1 cup whole wheat flour1 tsp yeastToppings:1 1/2 cups pizza sauce (I don't use that much)1 1/2 cups part skim shredded mozzarella1 Tbsp olive oil1 tsp oregano1 link of italian sausage (casing removed, browned & crumbled)

Directions

Place crust ingredients in bread machine in order given. Make dough in bread machine following machine instructions.

Preheat oven to 450.

Brush baking pan (or pizza pan) with 1/2 Tbsp olive oil. Roll out dough and place on pan. Brush entire crust with remaining olive oil. Spread sauce. Top with cheese, oregano, & sausage.

Bake at 450 for 12-15 minutes or until golden brown.

Makes 8 slices (on a pizza pan)

Number of Servings: 8

Recipe submitted by SparkPeople user ZVAMPYREROSE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving