Shrimp Skampi

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tsp Olive oil4 garlic cloves, minced1 tsp dried oregano1 lb shrimp1/4 cup white wine2 tsp cornstarch3/4 cup chicken broth1/8 tsp salt1/8 tsp black pepper8 oz cooked whole wheat spaghetti/linguini1 tbs dried parsley
Directions
Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.

Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.

Transfer cooked pasta to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user RAYVEN01.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 242.4
  • Total Fat: 4.4 g
  • Cholesterol: 224.9 mg
  • Sodium: 604.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.6 g

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