Low Carb LOADED Baked Potatoes (Cauliflower)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2 1/2 cups cooked cauliflower (use frozen and cook until tender in the microwave)1 cup sour cream3/4 cup shredded cheddar cheese (full fat works best)3 green onions, finely chopped3-6 slices cooked crumbled bacon (recipe is calculated with 6 slices)salt & peper to taste
Pre-heat oven to 350 degrees.
Chop cooked cauliflower into very small pieces.
Mis sour cream, 1/2 of the green onions, 1/2 the cheese, 1/2 of the bacon and salt and pepper to taste in a medium bowl.
Stir in the cauliflower.
Place in medium baking dish and sprinkle remaining cheese and bacon on top.
Bake for 20 mins.
Sprinkle the reamining green onions on top just before serving.
Number of Servings: 3
Recipe submitted by SparkPeople user LILIMEL.
Chop cooked cauliflower into very small pieces.
Mis sour cream, 1/2 of the green onions, 1/2 the cheese, 1/2 of the bacon and salt and pepper to taste in a medium bowl.
Stir in the cauliflower.
Place in medium baking dish and sprinkle remaining cheese and bacon on top.
Bake for 20 mins.
Sprinkle the reamining green onions on top just before serving.
Number of Servings: 3
Recipe submitted by SparkPeople user LILIMEL.
Nutritional Info Amount Per Serving
- Calories: 375.5
- Total Fat: 32.1 g
- Cholesterol: 74.1 mg
- Sodium: 433.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.8 g
- Protein: 15.2 g
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