Spring Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Salsa:4 med. tomatoes diced1/2 diced onion1 chopped garlic clove2 diced jalapeno peppersthe juice of 2 limes1/4 c. of cilantro1 tsp sea saltMix ingredients and chill in the refrigerator until ready to serve the salad.Salad Ingredients:2 chopped chicken breasts (grilled)1 head iceberg lettuce, chopped1 head romaine lettuce, chopped12 sliced strawberries1/2 c dried cranberries1 chopped apple1 c chopped carrots1/2 c sunflower seeds1 c feta cheese1/2 cup light vinaigrette salad dressing
Toss all salad ingredients together and top with salsa.
Makes 10 entree sized servings.
Number of Servings: 10
Recipe submitted by SparkPeople user FCSCOTT.
Makes 10 entree sized servings.
Number of Servings: 10
Recipe submitted by SparkPeople user FCSCOTT.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 11.0 g
- Cholesterol: 21.6 mg
- Sodium: 693.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.8 g
- Protein: 8.3 g
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