Tangy Summer Cucumber Tomato Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 cup sliced, peeled cucumbers2 cups largely diced tomato (vine tomatos are best)1 large onion wedged1/4 cup olive oil3/4 cup Distilled white Vinegar (white wine vinegar works too)salt and pepper to taste
Combine all ingredients in tupperware or covered bowl. Shake container to mix well. This is best served after it has set for about an hour in the fridge. All the juices will mix together. We sometimes serve this with whole wheat Italian bread for dipping in the liquid. Whole wheat Italian bread is not included in the nutrition info.
This should make about 6 servings. 3/4 cup for single serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ELATTANZIO.
This should make about 6 servings. 3/4 cup for single serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ELATTANZIO.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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