Lentil Walnut Patties

Name: Lentil Walnut Patties Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20
Ingredients: 4 cups of cooked Lentils; 1 cup of crushed walnuts; 2 eggs beaten; 1tsp of Oregano; 2 tsp of Cumin; 2 tsp of Mustard; about 12 cloves of Garlic; 1 1/2 cups of onion; 1 1/2 cup of Flax Meal; 3/4 cup of Milk; 2 TBSP of Olive Oil; Salt & Pepper

(4)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 20

Ingredients

4 cups of cooked Lentils1 cup of crushed walnuts2 eggs beaten1tsp of Oregano2 tsp of Cumin2 tsp of Mustardabout 12 cloves of Garlic1 1/2 cups of onion 1 1/2 cup of Flax Meal3/4 cup of Milk2 TBSP of Olive OilSalt & Pepper

Directions

Mix all the ingredients together in a bowl. Form patties and cook on frying pan until lightly browned.

Serve or store in refrigerator for one night and then freeze cooled patties in freezer for individual use.

Number of Servings: 20

Recipe submitted by SparkPeople user STRIVE4BALANCE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 151.5
Total Fat: 8.8 g
Cholesterol: 21.3 mg
Sodium: 14.0 mg
Total Carbs: 13.1 g
Dietary Fiber: 6.3 g
Protein: 7.5 g

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Member Reviews

MOIRAFITZ
I made half of this recipe last night for dinner. The patties turned out really good. I used basil instead of oregano since I was out. Will make these again soon. - 7/1/09
MATTPAP
kjllkjjk - 6/12/09
LADYJEXIE
used basil/rosemary and skipped the cumin - 6/5/09
TUNACINNAMON
Packed full of the good stuff I need - non of my allergy foods in it either. Thanks - 6/4/09