Rhubarb Bread

Name: Rhubarb Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 1/2 cups Splenda brown sugar; 2/3 cups lowfat margarine; 1 egg; 1 cup buttermilk or sour milk; 1 tsp baking soda; 2 1/2 cups whole wheat flour; 1/2 tsp salt; 1 to 1 1/2 cups chopped raw rhubarb depending on the juiciness of the variety; 1/2 cups chopped nuts; 1/2 cup Splenda; 1 tblsp lowfat margarine; 1/2 tsp cinnamon; 1/4 cup chopped walnuts; Combine brown sugar oil egg milk and soda. Combine flour and salt and add to liquid mixture fold in rhubarb and 1/2 cup of nuts. Pour into greased and floured loaf pan.; For topping combine Splenda butter and cinnamon until crumbly. Add 1/4 cup nuts and sprinkle topping over batter in pan. Bake at 350 degree F oven for about 1 hour or until done.; Yield 1 loaf.

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 1/2 cups Splenda brown sugar2/3 cups lowfat margarine1 egg1 cup buttermilk or sour milk1 tsp baking soda2 1/2 cups whole wheat flour1/2 tsp salt1 to 1 1/2 cups chopped raw rhubarb, depending on the juiciness of the variety1/2 cups chopped nuts1/2 cup Splenda1 tblsp lowfat margarine1/2 tsp cinnamon1/4 cup chopped walnutsCombine brown sugar, oil, egg, milk and soda. Combine flour and salt and add to liquid mixture, fold in rhubarb and 1/2 cup of nuts. Pour into greased and floured loaf pan. For topping combine Splenda, butter and cinnamon until crumbly. Add 1/4 cup nuts and sprinkle topping over batter in pan. Bake at 350 degree F oven for about 1 hour or until done.Yield 1 loaf.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BUZZNITA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 487.3
Total Fat: 18.7 g
Cholesterol: 129.1 mg
Sodium: 465.0 mg
Total Carbs: 62.3 g
Dietary Fiber: 6.0 g
Protein: 11.8 g

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Member Reviews

SAMSWILLS
I am excited to try this recipe... We have a ton of rhubarb and I don't like to see it not used. Thank you! - 6/6/09