Banana Muffins

Name: Banana Muffins Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10
Ingredients: 3 ripe bananas (mashed); 1 egg; 1 tsp. vanilla; 3/4 cup Splenda; 1 1/2 cup flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 10

Ingredients

3 ripe bananas (mashed)1 egg1 tsp. vanilla3/4 cup Splenda1 1/2 cup flour1 tsp. baking soda1/2 tsp. salt1 tsp. cinnamon

Directions

Preheat oven to 350. Mix all ingredients. Spray muffin pan with Pam or use foil baking cups (the paper ones don't peel off the muffins well.) Spoon batter into muffin pan. Bake for 11-14 min. Muffins are done when lightly browned and toothpick inserted in center comes out clean. Makes 10 medium sized muffins.

Number of Servings: 10

Recipe submitted by SparkPeople user GUSGUS54.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 110.1
Total Fat: 0.9 g
Cholesterol: 21.3 mg
Sodium: 249.3 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

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