Cool & Creamy Cucumber Salad

(2)
  • Number of Servings: 4
Ingredients
1/2 c. Fat Free Sour Cream1 tbls Fresh Dill, chopped1 tbls Fresh Chives, snipped1/2 Lemon zest1/2 small Red Onion1/4-1/2 tsp Salt (to taste)1 Cucumber, cut into course, bite sized chunks1/4 c. Reduced Fat Feta Cheese
Directions
Comine first 6 ingredients in a large bowl.

Fold in cucumbers and feta cheese until coated.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user UNIQUECHAR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 60.5
  • Total Fat: 1.8 g
  • Cholesterol: 5.9 mg
  • Sodium: 432.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

Member Reviews
  • TRACYZABELLE
    I too did not add salt, I used yogurt instead. - 6/19/09
  • DINAHGIRL
    This is very good! I didn't add the extra salt and it was still delicious. - 6/18/09