Shrimp Curry

Name: Shrimp Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Garlic 5 clove; Pure Vegetable Oil 2 tbsp; Cardomom ground 1 tbsp; Ginger Root 3 slices; Cloves ground 1 tbsp; Allspice 1 tbsp;; Bay Leaf 1 tbsp crumbled; Medium Yellow Onion Curry powder 2 tsp; 1/2 jalapeno Peppers 1/2 Canned Tomatoes 3/4 cup Coconut Milk 2 cups Water; 2.5 tsps Kosher salt 1 1/2 lbs Shrimp Lime Juice 1 wedge. Basmati Rice 1 cup uncooked.

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Garlic, 5 clove; Pure Vegetable Oil, 2 tbsp; Cardomom, ground, 1 tbsp; Ginger Root, 3 slices; Cloves, ground, 1 tbsp; Allspice, 1 tbsp; Bay Leaf, 1 tbsp, crumbled; Medium Yellow Onion, Curry powder, 2 tsp; 1/2 jalapeno Peppers, 1/2 Canned Tomatoes, 3/4 cup Coconut Milk, 2 cups Water; 2.5 tsps Kosher salt, 1 1/2 lbs Shrimp, Lime Juice, 1 wedge. Basmati Rice 1 cup uncooked.

Directions

Heat oil in a large dutch over over medium heat. Add cloves, cardamom, allspice, cinnamon and bay leaf and cook until toasted. Add the onion and cook about three minutes. Add the garclic and giner pasted (from blender'), curry powder, and jelapeno and cook about another minute. Add the tomato, coconut milk, and cook for seven minutes. Add water and salt and bring to a boil. Lower heat and simmer for 6 minutes. Add shrimp, cover for 5 minutes. Stir in lime juice. Put over cooked rice. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MOTIVATEME10.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving