Shrimp and Spinach Salad

  • Number of Servings: 1
Ingredients
3 cups baby spinach½ cup mango, diced2 tbsp. cashews (the spicy ones are great)3 oz. shrimp, cooked1 tbsp. salad dressing1 small whole grain roll2 tsp. butter (optional)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 443.1
  • Total Fat: 21.8 g
  • Cholesterol: 201.2 mg
  • Sodium: 698.7 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 26.1 g

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