Caesar salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LKAKERS.
1/3 cup Olive oil1T Lemon juice1/2 tsp Coleman's dry mustard1/2 tsp balsamic vinegar1 tsp Worcestershire sauce4 cloves garlic, minced or grated1 egg, raw1 large head (or 2 hearts) Romaine lettuce, chopped or torn into bite-sized piecesParmesan cheese, finely shredded, to tastePepper, to tasteCroutons (optional)Mix oil, lemon juice, dry mustard, vinegar, Worcestershire sauce, garlic & egg. Add dressing to romaine; toss well to coat the lettuce evenly. Add Parmesan cheese, as well as pepper and croutons, if desired, and re-toss.
Number of Servings: 4
Recipe submitted by SparkPeople user LKAKERS.
Nutritional Info Amount Per Serving
- Calories: 188.5
- Total Fat: 19.5 g
- Cholesterol: 53.1 mg
- Sodium: 32.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
Member Reviews