Grilled Cilantro Lime Flank Steak
- Number of Servings: 6
Ingredients
Flank Steak - 2 lbsEVOO- 4 tbspFresh Cilantro- 1 bunchFresh Lime- 4 limesGarlic- 3 to 4 clovesRed Onion- 1/2 smallsalt and pepper to taste
Roughly chop cilantro, garlic, and onion
Juice all 4 limes into a small bowl, mix with chopped cilantro, garlic, and onion
Add EVOO to lime juice and veggies
Score the flank stead with a fork or meat tenderizer.
Place Flank Steak into a plastic gallon ziploc bag and pour marinade over the steak. Rub the marinade into the steak.
Allow to marinade on hour or up to overnight in the refridgerator.
Remove marinating steak from fridge and heat grill to medium high.
Season steak with salt and pepper and Grill 5 to 8 minutes on each side.
Serves 6
Allow meat to rest for 5 minutes before slicing thin against the grain.
Number of Servings: 6
Recipe submitted by SparkPeople user GLOBETROTTER06.
Juice all 4 limes into a small bowl, mix with chopped cilantro, garlic, and onion
Add EVOO to lime juice and veggies
Score the flank stead with a fork or meat tenderizer.
Place Flank Steak into a plastic gallon ziploc bag and pour marinade over the steak. Rub the marinade into the steak.
Allow to marinade on hour or up to overnight in the refridgerator.
Remove marinating steak from fridge and heat grill to medium high.
Season steak with salt and pepper and Grill 5 to 8 minutes on each side.
Serves 6
Allow meat to rest for 5 minutes before slicing thin against the grain.
Number of Servings: 6
Recipe submitted by SparkPeople user GLOBETROTTER06.
Nutritional Info Amount Per Serving
- Calories: 326.4
- Total Fat: 20.6 g
- Cholesterol: 75.6 mg
- Sodium: 111.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 31.1 g
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