Spicy Blue-Cheese Coleslaw

Name: Spicy Blue-Cheese Coleslaw Recipe
Yield: 12
Ingredients: Cabbage fresh 1 head medium (about 5-3/4 dia) (remove); Carrots raw 2 cup grated (remove); Waterchestnuts (water chestnuts) 0.5 cup slices (remove); Waterchestnuts (water chestnuts) 0.5 cup slices (remove); Mayonnaise regular (mayo) .5 cup (remove); Sour Cream 1 cup (remove); Blue Cheese 8 oz (remove)

Number of Servings: 12

Ingredients

Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)Carrots, raw, 2 cup, grated (remove)Waterchestnuts (water chestnuts), 0.5 cup slices (remove)Waterchestnuts (water chestnuts), 0.5 cup slices (remove)Mayonnaise, regular (mayo), .5 cup (remove)Sour Cream, 1 cup (remove)Blue Cheese, 8 oz (remove)

Directions

Chop them up and mix them all together.

Number of Servings: 12

Recipe submitted by SparkPeople user MEGAPUFF5.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.1
Total Fat: 16.4 g
Cholesterol: 25.1 mg
Sodium: 348.2 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.6 g
Protein: 6.1 g

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