Mac and Cheese

Name: Mac and Cheese Recipe
Yield: 8
Ingredients: 8 oz. mararnoi; 3 T Flour; 3 T Butter; 1 T. Dry Mustard; 3 Cups of Milk; 1/2 cup onion; 1/2 tsp paprika; 1 large egg; 12 oz. sharp cheddar; 1 tsp kosher; 3 T Butter; 1 Cup Panko

Number of Servings: 8

Ingredients

8 oz. mararnoi3 T Flour3 T Butter1 T. Dry Mustard3 Cups of Milk1/2 cup onion1/2 tsp paprika1 large egg12 oz. sharp cheddar1 tsp kosher3 T Butter1 Cup Panko

Directions

Makes approximte 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FATFOODFREAK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 470.3
Total Fat: 26.5 g
Cholesterol: 101.6 mg
Sodium: 634.7 mg
Total Carbs: 38.3 g
Dietary Fiber: 1.8 g
Protein: 20.4 g

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