brown sugar glazed salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 (4 oz) salmon fillets1/4 cup packed splenda brown sugar blend2 Tbls. dijon mustardsalt & pepper
Preheat broiler. Spray broiler pan with cooking spray. Place fillets on pan. Salt & pepper lightly.
Mix brown sugar & dijon mustard. Spoon on fillets and spread.
Broil 10-15 min.
The brown sugar blend bubbled, so just took that off & looked & tasted just like the regular recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user JODYGRIZZLE.
Mix brown sugar & dijon mustard. Spoon on fillets and spread.
Broil 10-15 min.
The brown sugar blend bubbled, so just took that off & looked & tasted just like the regular recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user JODYGRIZZLE.
Nutritional Info Amount Per Serving
- Calories: 273.8
- Total Fat: 10.0 g
- Cholesterol: 80.5 mg
- Sodium: 258.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 29.4 g
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