Turkey Ham and Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 cups potatoes, peeled and sliced1 can low fat Cream of Mushroom Soup2/3 cup skim milk1/2 cup low fat shredded cheddar cheese2 tsp dried onion2 cups diced turkey ham
Preheat oven to 375. In a large bowl mix potatoes, soup, milk, 1/4 cup of cheese and dried onion. In a greased 8 x 12 baking dish, put 1/2 of potato mixture. Next make a layer with the turkey ham. Layer the rest of the potatoes over the ham. Sprinkle rest of cheese over the top. Bake uncovered for 1 hour and 15 minutes. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LEEHAA.
Number of Servings: 4
Recipe submitted by SparkPeople user LEEHAA.
Nutritional Info Amount Per Serving
- Calories: 294.1
- Total Fat: 4.3 g
- Cholesterol: 27.5 mg
- Sodium: 743.0 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 5.7 g
- Protein: 15.0 g
Member Reviews
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BTINCHER2001
Yummy, filling, and exciting. I made mine with a few changes, but the overall calories don't really change. I used fresh onion slices, a tsp of French onion soup for dried onion, and I used Low-fat Cream of Chicken soup instead of Mushroom - it was the only "cream of" soup I had! - 4/12/21