Curves, Tuna Salad

  • Number of Servings: 2
Ingredients
1 Lrg stalk(11" -12")/65g celery4 Lrg(1" dia)/35g radish2 Med(4")/30g scallion1T/15g mustard2T/30g Best Foods - Low Fat Mayo2 cans Tuna
Directions
Chop all veggies
Mix all together

Number of Servings: 2

Recipe submitted by SparkPeople user MEEJVAJ.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 222.9
  • Total Fat: 2.7 g
  • Cholesterol: 49.5 mg
  • Sodium: 808.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 43.0 g

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