Uncheese Vegan Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups water¼ cup raw cashews4 oz. sweet peppers or pimentos, drained1 cup nutritional yeast flakes2 tablespoons cornstarch1 tablespoon fresh lemon juice1 ½ teaspoons salt, or to taste½ teaspoon onion powder¼ teaspoon garlic powder½ teaspoon cumin, heaping
Combine all ingredients in a blender and blend until completely smooth. Transfer mixture to a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes.
Jalapenos canbe added for more spice or salsa
Number of Servings: 8
Recipe submitted by SparkPeople user TINK9305.
Jalapenos canbe added for more spice or salsa
Number of Servings: 8
Recipe submitted by SparkPeople user TINK9305.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 439.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.4 g
- Protein: 9.1 g