Strawberry Muffins

Name: Strawberry Muffins Recipe
Yield: 12
Ingredients: 1 cup flour; 1 cup whole wheat flour; 1/2 cup sugar; 1 1/2 tsp baking soda; 2 eggs; 1 cup fat free yogurt; 1/4 cup olive oil; 1 tsp vanilla extract; 1 cup chopped strawberries fresh or frozen

(3)

Number of Servings: 12

Ingredients

1 cup flour1 cup whole wheat flour1/2 cup sugar1 1/2 tsp baking soda2 eggs1 cup fat free yogurt1/4 cup olive oil1 tsp vanilla extract1 cup chopped strawberries, fresh or frozen

Directions

makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MAEVESMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 166.5
Total Fat: 5.6 g
Cholesterol: 31.2 mg
Sodium: 176.9 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.0 g
Protein: 4.1 g

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Member Reviews

MINAMUM
THESE MUFFINS WERE INCREDIBLE! I made only half a batch and used four packets of splenda, plus the yogurt was vanilla yogurt that was sweetened. I also subbed almond extract for vanilla. SOOOOOOOOO fluffy and delicious! - 6/24/11
MOIRAFITZ
I used raw sugar and this recipe turned out great. I baked them at 400 degrees for about 25 minutes. I will try this recipe again. - 6/28/09
CD5047507
I used egg sub and splenda, but a very good recipe - 6/23/09