Maple Dijon Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2- 4oz. salmon fillets2 Tbsp Soy Sauce1 Tbsp Dijon Mustard2 Tbsp Balsamic Vinegar1/8 cup Maple Syrup
1. Mix soy sauce, dijon mustard, balsamic vinegar and maple syrup together.
2. Place salmon fillets in a ziplock bag, and pour marinade in. Make sure fillets are coated well.
3. Refrigerate and marinate for 1-2 hours.
4. Remove salmon from the marinade and place either in a foil pouch or in a grilling basket.
5 Grill over medium heat 3-4 minutes. Flip over and continue grilling another 3-4 minutes, or until fish flakes apart with a fork.
Number of Servings: 2
Recipe submitted by SparkPeople user MACKIE913.
2. Place salmon fillets in a ziplock bag, and pour marinade in. Make sure fillets are coated well.
3. Refrigerate and marinate for 1-2 hours.
4. Remove salmon from the marinade and place either in a foil pouch or in a grilling basket.
5 Grill over medium heat 3-4 minutes. Flip over and continue grilling another 3-4 minutes, or until fish flakes apart with a fork.
Number of Servings: 2
Recipe submitted by SparkPeople user MACKIE913.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 2.5 g
- Cholesterol: 45.0 mg
- Sodium: 1,368.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.1 g
- Protein: 20.0 g