Bloody Mary

Name: Bloody Mary Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Large Glass Ice; 1 oz Vodka; 1/2 tsp Horseradish; 1 Tbsp Dill Picke Juice; 1 tsp Dill Relish; Couple Splashes of Bloody Mary Seasoning; (or use Tabasco and Worchestershire); A wedge of lime juice; Couple dashes of:; Hot Shots; Celery Salt; Garlic Pepper; Minced Garlic; Fill to top with Clamato Bloody Caesra Mix; Stir and garnish with a celery stick.

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Large Glass Ice1 oz Vodka1/2 tsp Horseradish1 Tbsp Dill Picke Juice1 tsp Dill RelishCouple Splashes of Bloody Mary Seasoning(or use Tabasco and Worchestershire)A wedge of lime juice Couple dashes of:Hot ShotsCelery SaltGarlic Pepper Minced GarlicFill to top with Clamato Bloody Caesra MixStir and garnish with a celery stick.

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user GRANDMACOOK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1,173.0 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.8 g
Protein: 1.4 g

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