Sesame Salmon Fillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3/4 teaspoon low sodium soy sauce1/4 teaspoon sesame oil1 (5-ounce) salmon fillet with Teriyaki Marinade1 cup shredded cabbage1 tablespoon sesame oil1 tablespoom rice wine vinegar
1. Combine soy sauce and sesame oil. Brush mixture evenly over fillets.
2.Coat a non-stick skillet with cooking spray. and place over high heat. Add salmon; cook 3 minutes on each side or until fish flakes when tested with a fork.
3. Mix sesame oil with rice wine vinegar and pour over cabbage.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
2.Coat a non-stick skillet with cooking spray. and place over high heat. Add salmon; cook 3 minutes on each side or until fish flakes when tested with a fork.
3. Mix sesame oil with rice wine vinegar and pour over cabbage.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
Nutritional Info Amount Per Serving
- Calories: 385.6
- Total Fat: 25.8 g
- Cholesterol: 60.0 mg
- Sodium: 156.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.5 g
- Protein: 27.3 g
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