Chinese-Style Spareribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds pork spareribs, cut into small pieces2 garlic cloves, minced1 teaspoon grated fresh ginger1 tablespoon vegetable oil1 (8-ounce) jar black bean sauce1/4 cup teriyaki sauce2 tablespoons chile-garlic sauce
Rub ribs with garlic and ginger.
Brown ribs in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes on each side.
Stir together sauces. Pour over ribs; reduce heat, and simmer, stirring occasionally, 1 hour. Arrange ribs in a 13- x 9-inch pan. Pour sauce mixture over ribs.
Number of Servings: 6
Recipe submitted by SparkPeople user MIKEODOM.
Brown ribs in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes on each side.
Stir together sauces. Pour over ribs; reduce heat, and simmer, stirring occasionally, 1 hour. Arrange ribs in a 13- x 9-inch pan. Pour sauce mixture over ribs.
Number of Servings: 6
Recipe submitted by SparkPeople user MIKEODOM.
Nutritional Info Amount Per Serving
- Calories: 313.1
- Total Fat: 21.2 g
- Cholesterol: 68.1 mg
- Sodium: 956.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.7 g
- Protein: 20.6 g
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