Roti (from sujata atta)

Name: Roti (from sujata atta) Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: Whole wheat flour - 2 cups; warm water - 1 cup; oil (any) -for application preferably - 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

Whole wheat flour - 2 cupswarm water - 1 cupoil (any) -for application preferably - 1 tsp

Directions

Mix both the wheat flour and water to make into a dough. Add a little more water if required. Cover and keep for at least 1/2 an hour. Make into 16 equal size balls and spread it with a rolling pin into a 14 cm diameter. Heat it on a pan and puff it up to cook the bread.

Number of Servings: 16

Recipe submitted by SparkPeople user CANDICE_4.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 54.0
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.8 g
Protein: 2.0 g

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