S&G's portabello mushroom, chard, and carrot pasta

Name: S&G''s portabello mushroom, chard, and carrot pasta Recipe
Yield: 3
Ingredients: pasta; olive oil; garlic; lemon juice; chard; carrots; portabella mushroom; parmesan cheese; salt and pepper to taste

Number of Servings: 3

Ingredients

pastaolive oilgarliclemon juicechard carrotsportabella mushroomparmesan cheesesalt and pepper to taste

Directions

Cook pasta according to directions

Chop up veggies and saute in pan with olive oil.

Drain pasta and toss with veggies and cheese. Season to taste. Serve

Number of Servings: 3

Recipe submitted by SparkPeople user SHELLCAT13.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 359.4
Total Fat: 8.5 g
Cholesterol: 8.3 mg
Sodium: 400.9 mg
Total Carbs: 59.7 g
Dietary Fiber: 11.0 g
Protein: 16.0 g

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