Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup whole wheat pastry flour; 1/2 tsp Baking powder; 1/8 tsp baking soda; dash of sea salt; 1 egg separated; 1/2 cup butter milk; 1/2 cup whole wheat pastry flour; 1/2 tsp vanilla; 1/2 tsp almond extract; 1/2 tsp stevia; 1 tbls butter

Minutes to Cook: 20

Number of Servings: 2

Ingredients

1/2 cup whole wheat pastry flour1/2 tsp Baking powder1/8 tsp baking sodadash of sea salt1 egg separated1/2 cup butter milk1/2 cup whole wheat pastry flour1/2 tsp vanilla1/2 tsp almond extract1/2 tsp stevia 1 tbls butter

Directions

In a glass bowl beat egg whites till stiff peaks form

In a separate bowl Mix all dry ingredients

In a separate bowl whisk yolk and wet ingredients

Add dry ingredients to wet they fold in egg white.

Coat a skillet with butter and cook just below medium heat

Number of Servings: 2

Recipe submitted by SparkPeople user EMILYSEXTON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving