mmm...Blueberry Muffins
(120)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 C Flour3/4 C Splenda2 tsp baking powder1 tsp baking soda1/2 tsp salt2/3 C plain non-fat yogurt2/3 C water3/4 C Blueberries (can sub. other fruit)
Directions
Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LEPRECHAUN0610.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 71.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

Member Reviews
  • SUGARPLUM*MOM
     Used applesauce instead of splenda so I didn't have to use much water. Also used non-fat blueberry yogurt and they were awesome! ! - 5/14/07
  • MNNICE
     I used WW flour and vanilla fat free yogurt. These are good, and will freeze them to have on hand for a quick breakfast with a smoothie, or for a sweet, low-cal snack. - 3/21/09
  • BURGHGIRL
     Good muffins! I used all whole wheat flour. I also substituted unsweetened applesauce for the splenda and then only added 1/4 c. water. This made for a great texture. The only thing I would differently the next time would be to add 1/4 c. of the splenda or sugar to add a little sweetness.... - 5/24/10
  • LSIMS61
     Excellent. I added more blueberries and I think it was too many. They were very sweet so next time I think I might add applesauce instead of sugar like some of the others. But I am so looking forward to using this is a basic recipe and I love that the ingredients in natural. I also used wheat flour. - 3/2/09
  • TONIAGRIFFIN
     They were so yummy I made a 2nd batch with Raspberries! Yumm! - 11/25/09
  • ARSULLIV
     As a non-cook, I was surprised by how quick and easy muffins are to make. I substituted applesauce for the yogurt, whole wheat flour for white, and used fresh-picked, wild blueberries; they were so good that my boyfriend, who dislikes anything sugar-free or whole wheat, loved them! - 7/15/07
  • ANGIERUNNER
     I made these last night. I added chocolate chips to the recipe. the muffins are awesome, so moist! They will be my breakfast with some fruit this week! - 7/12/10
  • ITALIAN-MAMA
     I used 8 packets of splenda, 1/4 cup of applesauce, 1/4 yogurt and eyeballed the water to get a smooth consistency. Instead on muffins, I dropped them by the teaspoon full on a cooking sheet sprayed w/ nonstick spray. The recipe made 24 instead of 12 since I did not use a muffin tin. - 6/2/10
  • KRISTENROSE3
     I used 1/2 whole wheat flour and 1/2 white flour. I also added walnuts and greek yogurt to up the protein............this also adds calories. These were WAY too sweet for me. Next time, I'll cut the splenda in half. - 8/2/10
  • ATKINSON777
     Hard to believe these are lower in calories! Made for a church brunch item and they were very good! Did replace the Splenda with sugar but didn't do the full measurement. Also used blueberry yogurt. Would definitely make again. Although my version was higher in calories, these are very filling. - 6/1/10
  • ~SAHMOF2GIRLS~
     AWESOME!!!!! These are just great! I used 1/2 cup unbleached all purpose flour, and the rest whole wheat. Also used fat free blueberry yogurt. GREAT!!!! - 1/15/08
  • DONNA362
     I loved this recipe...very moist. Changed it a bit though using half WW flour and half white and threw in a tablespoon full of flax seed. - 10/18/07
  • TURNINGPOINT629
     So yummy! My 4 year old daughter helped make them and before they could cool off ate two!! Used Wheat Flour as well - great healthy snack/breakfast :) - 9/15/10
  • MELBOB99
     These are great!! I used nonfat van yogurt. I made one batch with blueberries and another with dark chocolate chips. Both turned out great!!! - 5/19/10
  • PAINGLASS
     These were okay, I may use more splenda next time. - 1/19/09
  • JEANY42
     love muffins nice to find ones so low in cal;. will make again - 12/21/08
  • KAYKAYKIWI
     yummy! - 3/19/07
  • TINAG1616
     This is an easy to folllow, good tasting recipe.I liked that I didn't need to use a mixer and had a healthy muffin ready in no time for my kids to enjoy. - 7/19/11
  • ALICE931
     Really nice, soft and sweet. I did it with frozen rasberry's instead because that was all I had, and I will be doing this recipe again as everyone in my family loved them! - 5/8/11
  • PCAMPBELL54
     I followed the recipe except used 1/2 cup sugar instead of splenda. They were terrible--chewy, doughy, and no taste. I've reread the ratings and double checked the recipe. How can mine be so far off? - 8/28/10
  • FARMWAER
     I used 1 cup of wheat flour half of white. I also used 2 tbspn of stevia instead of splenda. The only saving grace on these were the blueberries. My kids really didn't like them. I also didn't. I would rather use real sugar and have more calories to have a better tasting muffin. - 7/1/10
  • GYMLOVER10
     very good ..but not very big - 4/4/10
  • SEAKRITS
     Turned out great! Kids loved them and fast prep. Made as written. - 2/13/10
  • RMANTYKA
     These are really good. I used half white and half whole wheat flour, and only 1/2 cup Splenda. They turned out better than I expected. - 1/10/10
  • BEWHALES
     Good recipe with no fat and no sugar. We will definitely make again. - 1/3/10



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