Spicy Vegetable & Lentil Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
onionlentilscarrotspotatoparsnipcurry pastevegetable stock
serves 4
fry onions in fry light for a few minutes then add the rest of the vegetables and fry until golden
add stock, lentils, curry paste and cook for 40 minutes or until the vegetables are tender
Number of Servings: 1
Recipe submitted by SparkPeople user REALLYOLDSISTER.
fry onions in fry light for a few minutes then add the rest of the vegetables and fry until golden
add stock, lentils, curry paste and cook for 40 minutes or until the vegetables are tender
Number of Servings: 1
Recipe submitted by SparkPeople user REALLYOLDSISTER.
Nutritional Info Amount Per Serving
- Calories: 431.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 554.7 mg
- Total Carbs: 79.9 g
- Dietary Fiber: 15.7 g
- Protein: 13.8 g
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