Corned Beef Silverside in its Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1kg corned beef (silverside)1 onion, diced2 stalks celery, diced1 large carrot, diced50g bacon, chopped or diced500ml beef stock (home prepared is best, or store-bought without added thickener (flour) or sugars)2T of spices (rosemary, thyme, and parsley are my preference)Small amount of coconut oil or butter
In a large saucepan over medium heat, sauté onion, bacon, carrot and celery in oil. Add meat and brown on all sides.
Add stock, bring to boil, add spices, and lower heat. Cover and allow to simmer gently for an hour. If the stock does not cover the meat completely, turn halfway during simmering time.
Remove saucepan from heat, remove meat and slice. Place meat back into pan, in juices, and allow to rest for 15 minutes, covered.
Serve topped with juices and vegetables.
Number of Servings: 3
Recipe submitted by SparkPeople user JEZWYN.
Add stock, bring to boil, add spices, and lower heat. Cover and allow to simmer gently for an hour. If the stock does not cover the meat completely, turn halfway during simmering time.
Remove saucepan from heat, remove meat and slice. Place meat back into pan, in juices, and allow to rest for 15 minutes, covered.
Serve topped with juices and vegetables.
Number of Servings: 3
Recipe submitted by SparkPeople user JEZWYN.
Nutritional Info Amount Per Serving
- Calories: 397.8
- Total Fat: 34.2 g
- Cholesterol: 79.5 mg
- Sodium: 1,542.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.6 g
- Protein: 22.3 g
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