VELVEETA Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups whole wheat medium-size pasta, uncooked 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 can (5 oz.) tuna in water, drained, flaked 1/2 cup fat free milk 1 cup shredded cheddar cheese
HEAT oven to 350ºF.
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; Sprinkle shredded cheese on top; cover.
BAKE 15 to 20 min. or until heated through. Stir before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCKYMEGAN.
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; Sprinkle shredded cheese on top; cover.
BAKE 15 to 20 min. or until heated through. Stir before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCKYMEGAN.
Nutritional Info Amount Per Serving
- Calories: 433.1
- Total Fat: 10.1 g
- Cholesterol: 37.4 mg
- Sodium: 683.5 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 10.8 g
- Protein: 24.5 g
Member Reviews