Egg Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup Hashed Browns1 onion slice, diced5 slices Pepperoni (chopped)1/2 cup Eggbeaters
In Pam-sprayed frying pan, cook hashed browns with onion for about 10 minutes, add & mix Pepperoni for about 5 minutes, then add & mix in eggbeaters.
Optional : Season with S&P
Number of Servings: 2
Recipe submitted by SparkPeople user JOANW1.
Optional : Season with S&P
Number of Servings: 2
Recipe submitted by SparkPeople user JOANW1.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 10.5 g
- Cholesterol: 16.2 mg
- Sodium: 495.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.4 g
- Protein: 10.6 g
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