Swiss Steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can of condensed tomato soup1 envelope Lipton Onion Mushroom Soup Mix1 can of water (use the tomato soup can)2 lbs of beef tip round
Directions
Put all ingredients in a crock pot and cook on low 6-8 hours while you are at work.

Delicious over toast!

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMILLER2009.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 385.7
  • Total Fat: 7.7 g
  • Cholesterol: 136.1 mg
  • Sodium: 2,002.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 51.1 g

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