Green Tea Ice Cream -- Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c. heavy whipping cream2 c. strong brewed green tea1 c. sugar1/2 tsp lemon extract1/2 tsp vanilla extract
Brew the tea. Add the sugar, stir until dissolved. Refrigerate until very cold. Stir in cold whipping cream, vanilla and lemon.
Pour mixture into ice cream maker. Freeze in machine for 25-30 min or per manufacturer instructions.
Makes 8 1/2 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KNOTTYBEAR.
Pour mixture into ice cream maker. Freeze in machine for 25-30 min or per manufacturer instructions.
Makes 8 1/2 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KNOTTYBEAR.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 11.0 g
- Cholesterol: 40.8 mg
- Sodium: 11.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Member Reviews
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BLUESUNSHINEFL
Loved this. It was a great guideline. My changes: I used 1/2 cup regular cream and 1/2 cup fat free half & half. I also cut the sugar in half and added 1/4 cup honey. - 10/28/09
Reply from KNOTTYBEAR (4/26/10)
Awesome! Glad you tried it, I think it is such a great flavor. Great ideas for substitutions, too.