Lasagna Roll Ups

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
8 lasagna noodles--preferrably whole wheat1/4 cup part skim milk mozzarella cheese1/2 cup non-fat ricotta cheese1 tbsp. grated parmesan cheese1/2 pkg. Mori Nu Lite Tofu2 cups no-fat, low-sodium spaghetti sauce1/4 cup non-fat mozzarella cheese1 pkg spinach (optional)
Directions
Preheat oven to 350 degrees. Cook lasagna noodles according to package directions, omitting salt and oil. Drain, lay out on a clean cloth towel.( If using spinach, wilt in a large frying pan) Combine tofu and cheeses (spinach). Place equal amounts on each lasagna noodle, spreading out as evenly as possible. Roll up jellyroll style. Place roll-ups in a baking dish, seam side down. Top each roll with 2 tablespoons of sauce. Bake covered for 30 minutes.
Note: These may be frozen before baking, omitting sauce until ready to bake.
Makes 4 servings (4 points each serving)
Calories: 172, Fat: 1.4g, Cholesterol: 7mg, Fibre: 2mg, Sodium: 411mg, Protien: 9g

Number of Servings: 1

Recipe submitted by SparkPeople user JESSACADENCE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 180.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.0 g

Member Reviews
  • SVEDUCATOR
    I didn't rate this since I didn't rate it but at the bottom of the recipe, but in one place it says 4 servings (I am assuming 2 rolls) but for number of servings, it says 1 serving, which makes no sense since 8 rolls seems like a lot, with the ingredents it would be way more than 180 cal. - 7/8/07