Pat's Easy Breakfast Casserole Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
5 whole Eggs4 oz. Milk1/2 C. shredded Mexican Cheese blend4 T. chopped Green Bell Pepper1/2 C. chopped OnionSalt and Pepper to taste
Saute onions and peppers in non-stick pan till softened. Set aside. Whisk 5 eggs, milk and dry seasonings in bowl. Fold in shredded cheease, onions and peppers. Pour mixture into a 12 cup non-stick muffin pan and bake for 20-25 minutes at 350 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user KPTHOMPSON.
Number of Servings: 12
Recipe submitted by SparkPeople user KPTHOMPSON.
Nutritional Info Amount Per Serving
- Calories: 63.5
- Total Fat: 4.1 g
- Cholesterol: 107.7 mg
- Sodium: 170.2 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 4.5 g
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