Crisp and Fluffy Waffles
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3/4 cup flour1/4 cup corn starch1/2 tsp salt1/2 tsp baking powder1/4 tsp baking soda1 cup milk, less one tbsp1 tbsp vinegar (2 previous ing. substituted for buttermilk)6 tbsp olive or vegetable oil1 egg yolk1 egg white1 tbsp granulated sugar1/2 tsp vanilla extract
Directions
Makes 8-10 four-inch waffles.

1. Stir together dry ingredients in one bowl.
2. In separate bowl, combine milk, vinegar, egg yolk, and oil. Whisk with fork.
3. In a third bowl, beat egg white until nearly soft peaks. Sprinkle sugar while whipping until glossy. Gently stir in vanilla
4. Pour milk mixture into dry ingredients and whisk until blended. Fold in egg white mixture with spatula.

For four-inch waffles, about 1/3 cup batter fills the waffle iron for each waffle, but the amount you need to fill your waffle iron will vary according to the size.

Number of Servings: 10

Recipe submitted by SparkPeople user LETHALBLONDE.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 141.4
  • Total Fat: 8.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 189.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

Member Reviews
  • DANIELLELEE3727
     Sub white flour with while what flour - 1/1/15
  • ADSHUNEY
     loved it....tried it again ad added coconut oil as ran out of vegetable and still worked great - 12/28/14
  • AKIWIBELLE
     Worth the extra effort. Loved them. - 3/18/14
  • ACCUSINGEYES
     These had a great texture to them(an I am very much a texture person). These were light, fluffy, and crispy all at the same time! - 1/30/14
  • CMILL100
     These were light and crispy, and the best from scratch waffles I have made. Will not be buying Bisquick anytime soon. Well worth the extra work. I also added 1/2 t. of cinnamon too the mix. Lastly, the average calories I have seen for 1 homemade waffle is over 300. Great Job and Thanks!! - 2/7/13
  • DIANNE467
     Good recipe, I found mine sticking quite a lot which caused the end result to be lopsided, but the taste was really good. I heated up a half cup of unsweetened applesauce which was delicious on these. I think my issue was user error, I will try this again. - 1/19/13
  • DZZLGRL
     They are easy to make and delicious! - 10/8/12
  • CD13201887
     Spectacular! I made these true to the recipe and the waffles were the best we've ever had. Like other raters, I've tried a variety of recipes since we got our waffle iron and this is THE recipe for our special family mornings. Thank you! - 9/30/12
  • LIANETODD
     This is a fantastic recipe. The waffles came out wonderfully light and fluffy. Thank you!! - 7/25/12
  • PSEPJAMA
     Even my picky eater loved these! - 2/20/12
  • CD6671312
     These waffles are the best waffles I have ever made. I doubled the recipe, and the only substitute I made was whole wheat flour for half of the flour. Had to spray the waffle iron even with all the oil, so will cut some oil next time. So hard to only eat one serving! So worth the extra work. - 1/23/12
  • CAROLINAKIWI
     worth the extra work!! very good flavor. family loved it. - 7/31/11
  • CALLIOCA
     Delicious!! I've made at least 6 waffle recipes in the last few months, scouring cookbooks and the internet for a light, fluffy waffle recipe - and this one is the best I've found! Thanks! :) Yumm. I made it just as described, just added some cinnamon and nutmeg to the batter before the egg whites. - 6/5/10



© 2024 SparkPeople, Inc. - Terms - Privacy