Cauliflower faux potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 Cups of steamed Cauliflower3 Hard boiled eggs1/3 C. Mayonnaise1/3 C. Miracle Whip1 teas. Yellow Mustard1/4 Cup Chopped red onions
Makes approx. 8 - 1/2 cup servings.
Chop steamed cauliflower the size you would chop the potato pieces. Dice hard boiled eggs very finely and add to the cauliflower. Add chopped red onions then mix in the mayonnaise, miracle whip, mustard and then add salt and pepper to taste and finally sprinkle with paprika for color.
Store in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user IKNEADU2.
Chop steamed cauliflower the size you would chop the potato pieces. Dice hard boiled eggs very finely and add to the cauliflower. Add chopped red onions then mix in the mayonnaise, miracle whip, mustard and then add salt and pepper to taste and finally sprinkle with paprika for color.
Store in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user IKNEADU2.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 7.4 g
- Cholesterol: 82.9 mg
- Sodium: 175.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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