Tuna Salad
- Number of Servings: 4
Ingredients
* Tuna, Canned in Water, 1 can * Kraft Mayo Light Mayonnaise, 2 tbsp * Yellow Mustard, 1 tsp or 1 packet * Pickle Relish, 2 tbsp * Hard Boiled Egg, 2 large * *Onion dried minced flakes, 1 tsp * Curry powder, 1/2 tsp * Parsley, dried, 1 tbsp * Dill weed, dried, 2 tsp * Garlic powder, 1 tsp
Mix together and serve.
I serve is on a piece of toast with 2 thin tomato slices on top.
Number of Servings: 4
Recipe submitted by SparkPeople user CRCOSSEL.
I serve is on a piece of toast with 2 thin tomato slices on top.
Number of Servings: 4
Recipe submitted by SparkPeople user CRCOSSEL.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 5.6 g
- Cholesterol: 121.0 mg
- Sodium: 308.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 14.2 g
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