Pasta salad with sun-dried tomatoes, rocket and walnuts

Name: Pasta salad with sun-dried tomatoes, rocket and walnuts Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 80g pasta; 9 Sun-dried tomatoes; 3 tbsp extra light mayonaise; pinch dried Basil; pinch Oregano; handful watercress or Rocket; 40g Walnuts

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

80g pasta9 Sun-dried tomatoes3 tbsp extra light mayonaisepinch dried Basilpinch Oreganohandful watercress or Rocket40g Walnuts

Directions

1. Cook the pasta following package directions.

2. Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes, then chop into 1cm pieces.

3. Once the pasta is cooked and drained, stir in the rest of the ingredients. This can be served warm or at room temperature.

Number of Servings: 3

Recipe submitted by SparkPeople user CHEEKYCHOOK.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 213.2
Total Fat: 10.3 g
Cholesterol: 0.0 mg
Sodium: 285.9 mg
Total Carbs: 27.2 g
Dietary Fiber: 2.4 g
Protein: 6.1 g

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Member Reviews

ANNEIA
i used olive oil extra virgin, excellent - 8/4/09
MRQMRQ
. - 7/21/09
1CRAZYDOG
Love the fresh taste of watercress and the spicy kick of rocket (arugala). Subbed zoodles for the pasta. Subbed plain greek yogurt for the mayo and added a little garlic and onion powders. - 9/7/19
YATESK6
Quick and easy. Not a fan of mayo so wasn't sure I'd like it but it was actually really good. I'll make it again. I added pepper and a small pinch of salt. Next time I think I might add some mushrooms and maybe a pepper or two. - 5/31/10