tuna casserole w/ stir fry veggies 2

Name: tuna casserole w/ stir fry veggies 2 Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: * Kirkland Stirfry Vegetables 10 oz (remove); * *Kirkland canned tuna fish 2.5 serving (remove); * *Campbell's 98 % fat free cream of mushroom soup 2 cup (remove); * *No Yolk Broad Noodles 6 oz (remove); * Cherry Tomatoes Fresh 1 Tomato 5 serving (remove); * *Cheddar Cheese shredded Fat Free Kraft 0.25 cup (remove); * *Kraft Shredded 2% Mexican Four Cheese blend .3 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

* Kirkland Stirfry Vegetables, 10 oz (remove) * *Kirkland canned tuna fish, 2.5 serving (remove) * *Campbell's 98 % fat free cream of mushroom soup, 2 cup (remove) * *No Yolk Broad Noodles, 6 oz (remove) * Cherry Tomatoes, Fresh, 1 Tomato, 5 serving (remove) * *Cheddar Cheese, shredded Fat Free Kraft, 0.25 cup (remove) * *Kraft Shredded 2% Mexican Four Cheese blend, .3 cup (remove)

Directions

5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user GREENAPPLE5.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 258.9
Total Fat: 4.3 g
Cholesterol: 20.7 mg
Sodium: 938.6 mg
Total Carbs: 35.9 g
Dietary Fiber: 4.1 g
Protein: 18.7 g

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