French Pancakes - Gluten-free option

Name: French Pancakes - Gluten-free option Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 1 C Milk; 2 T Butter; 2 Eggs slightly beaten; 1/2 C Flour; 1 t Baking Powder; 1/2 t Salt

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 10

Ingredients

1 C Milk2 T Butter2 Eggs, slightly beaten1/2 C Flour1 t Baking Powder1/2 t Salt

Directions

Heat milk and butter in a saucepan. Cool slightly, then beat in eggs, flour, baking powder and salt. Beat until smooth. Batter is very thin. Cook like regular pancakes or grease a small skillet lightly. Heat skillet and pour in batter, 1/4-1/3 cup. Tilt pan to coat bottom of pan. Cook about one minute, loosen with spatula and flip onto heated griddle. Turn several times until a delicate golden brown. Makes 10 thin pancakes.

Number of Servings: 10

Recipe submitted by SparkPeople user AMYMLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 66.3
Total Fat: 3.4 g
Cholesterol: 49.1 mg
Sodium: 207.2 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.4 g
Protein: 2.5 g

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