Tangy Honey Mustard Dressing &/or Dip
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Honey, 1 tbsp mustard, 1 tbsp distilled white vinegar, 1 tbspOlive Oil, 1 tbsp Worcestershire Sauce, 1/2 tsp Black Pepper, 1/2 tsp (more is optional)Garlic, 1/2 small clove (not the head of garlic)
Makes 2 TBSP and its really simple to prepare. I put the ingredients in my "blender" (vitamix) and it took seconds to mix.
You can chill it first if you want although my mustard was in the fridge and it cooled the ingredients so it was ready for consuming.
I put it on a nice bed of spinach with celery, carrots, tomatoes, 3 oz chicken, and a hard boiled egg and its tasty.
This mixture could have many uses.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user 4MYPTS.
You can chill it first if you want although my mustard was in the fridge and it cooled the ingredients so it was ready for consuming.
I put it on a nice bed of spinach with celery, carrots, tomatoes, 3 oz chicken, and a hard boiled egg and its tasty.
This mixture could have many uses.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user 4MYPTS.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 43.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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