Tangy Honey Mustard Dressing &/or Dip

(3)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Honey, 1 tbsp mustard, 1 tbsp distilled white vinegar, 1 tbspOlive Oil, 1 tbsp Worcestershire Sauce, 1/2 tsp Black Pepper, 1/2 tsp (more is optional)Garlic, 1/2 small clove (not the head of garlic)
Directions
Makes 2 TBSP and its really simple to prepare. I put the ingredients in my "blender" (vitamix) and it took seconds to mix.

You can chill it first if you want although my mustard was in the fridge and it cooled the ingredients so it was ready for consuming.

I put it on a nice bed of spinach with celery, carrots, tomatoes, 3 oz chicken, and a hard boiled egg and its tasty.

This mixture could have many uses.

Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user 4MYPTS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 95.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

Member Reviews
  • 1CRAZYDOG
    Halved the honey. Good! - 5/30/20
  • OPERATOR4027
    Hmm, this was good. I used it as a Dip for my Baked Chicken. Thank you for adding it too the recipe blog .It's a keeper! - 4/15/16
  • STEVEEDEE
    I added 1 tbsp of low fat mayo to make it a little creamier, love the taste when eating chicken nuggets - 2/14/15
  • SOOKIE
    Not bad, served it on a bed of greens and salmon. think i'll double the recipe next time. There was no serving size stated. Will make again. - 5/10/10