Stube (Pub) Style German Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5 lbs (approx 16) white potatoes1 large sweet onion (Walla Walla or Vidalia)1 cup Apple Cider Vinegar1 tbsp granulated sugar (don't substitute, cut down if needed)3/4 cup canola oilSalt and lots of Pepper (this is to taste)
1. Wash and boil potatoes in thei jackets until they are tender when pierced.
2. While potatoes are cooking, mix vinegar, sugar, 1 tsp salt and 1/2 tsp black pepper in a large bowl. Mix until the sugar is dissolved. Stir in oil and mix thoroughly.
3. Slice onion into thin rings and add to bowl.
4. When potatoes are done pour off water and peel while they are hot. (I use a good pot holder to hold them).
5. Slice them into 1/8 to 1/4 inch slices and add while hot to the oil and vinegar. Gently stir together and taste for enough salt and pepper. Mom always said to add "too much pepper" then you will have enough.
7. Let marinate for an hour before serving.
I have made this as 24 servings for the recipe but it all depends on how much you use as a serving, how big the potatoes are, etc. An average serving size would be about 3/4 cup.
Number of Servings: 24
Recipe submitted by SparkPeople user DAKOTATURTLE.
2. While potatoes are cooking, mix vinegar, sugar, 1 tsp salt and 1/2 tsp black pepper in a large bowl. Mix until the sugar is dissolved. Stir in oil and mix thoroughly.
3. Slice onion into thin rings and add to bowl.
4. When potatoes are done pour off water and peel while they are hot. (I use a good pot holder to hold them).
5. Slice them into 1/8 to 1/4 inch slices and add while hot to the oil and vinegar. Gently stir together and taste for enough salt and pepper. Mom always said to add "too much pepper" then you will have enough.
7. Let marinate for an hour before serving.
I have made this as 24 servings for the recipe but it all depends on how much you use as a serving, how big the potatoes are, etc. An average serving size would be about 3/4 cup.
Number of Servings: 24
Recipe submitted by SparkPeople user DAKOTATURTLE.
Nutritional Info Amount Per Serving
- Calories: 253.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 207.5 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 5.6 g
- Protein: 5.0 g
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