Chicken and Bacon Shish Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup soy sauce1/4 cup cider vinegar2 tablespoons honey2 tablespoons canola oil10 large mushrooms, cut in half2 green onions, minced3 skinless, boneless chicken breast halves - cut into chunks1/2 pound sliced thick cut bacon, cut in half1 (8 ounce) can pineapple chunks, drainedskewers
In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Preheat grill for high heat.
Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 6.6 g
- Cholesterol: 35.0 mg
- Sodium: 627.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.9 g
- Protein: 14.6 g
Member Reviews
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HLRFORHEALTH
I followed this recipe and it is good. But it has much more calories than listed. If you click on the "calories per ingredient" you will find that they are using turkey bacon, and the actual amount of chicken is 2 ounces per serving. It would be nice if those items were listed up front not buried - 6/21/15