Cream cheese fruit tarts
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 cup graham cracker crumbs1/2 stick butter, melted8 oz. reduced fat cream cheese (not fat free), softened14 oz. can sweetened condensed milk1 tsp. vanilla extract1/2 cup fresh lemon juice (juice of approx. 2 lemons)1 cup sliced fresh strawberries1 cup fresh blueberries1 cup fresh raspberries1 cup fresh blackberries
To make crust:
Combine graham cracker crumbs and melted butter. Spoon into 16 tart shells and press into bottom and sides of each. Chill until set OR bake for 6-8 minutes at 350 degrees and let cool. (Alternately, you can buy pre-made graham cracker mini-pie shells; this will change the calorie count.)
To make filling:
With a mixer, beat the cream cheese until light and fluffy, 3-4 minutes. Add condensed milk and vanilla and stir to combine. Add lemon juice a little at a time and stir to combine. Mix on low speed until smooth. Divide evenly among tart shells. Chill 2 hours or until set.
Top with strawberries, blueberries, raspberries, and blackberries OR substitute your favorite fresh fruit. Optional: add a dollop of whipped cream on top of fruit (not included in nutritional information).
Makes 16 tarts.
Number of Servings: 16
Recipe submitted by SparkPeople user MY_AGREEMENT.
Combine graham cracker crumbs and melted butter. Spoon into 16 tart shells and press into bottom and sides of each. Chill until set OR bake for 6-8 minutes at 350 degrees and let cool. (Alternately, you can buy pre-made graham cracker mini-pie shells; this will change the calorie count.)
To make filling:
With a mixer, beat the cream cheese until light and fluffy, 3-4 minutes. Add condensed milk and vanilla and stir to combine. Add lemon juice a little at a time and stir to combine. Mix on low speed until smooth. Divide evenly among tart shells. Chill 2 hours or until set.
Top with strawberries, blueberries, raspberries, and blackberries OR substitute your favorite fresh fruit. Optional: add a dollop of whipped cream on top of fruit (not included in nutritional information).
Makes 16 tarts.
Number of Servings: 16
Recipe submitted by SparkPeople user MY_AGREEMENT.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 7.9 g
- Cholesterol: 21.8 mg
- Sodium: 136.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
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